History. The discovery of oxygen is generally attributed to the English chemist Priestley, who in 1774 obtained the element by heating a compound of mercury and oxygen, known as red oxide of mercury. It is probable, however, that the Swedish chemist Scheele had previously obtained it, although an account of his experiments was not published until 1777. The name oxygen signifies acid former. It was given to the element by the French chemist Lavoisier, since he believed that all acids owe their characteristic properties to the presence of oxygen. This view we now know to be incorrect.
Occurrence. Oxygen is by far the most abundant of all the elements. It occurs both in the free and in the combined state. In the free state it occurs in the air, 100 volumes of dry air containing about 21 volumes of oxygen. In the combined state it forms eight ninths of water and nearly one half of the rocks composing the earth's crust. It is also an important constituent of the compounds which compose plant and animal tissues; for example, about 66% by weight of the human body is oxygen.
Physical properties. Oxygen is a colorless, odorless, tasteless gas, slightly heavier than air. One liter of it, measured at a temperature of 0° and under a pressure of one atmosphere, weighs 1.4285 g., while under similar conditions one liter of air weighs 1.2923 g. It is but slightly soluble in water. Oxygen, like other gases, may be liquefied by applying very great pressure to the highly cooled gas. When the pressure is removed